Leo Dicesaris Wins Non-Traditional Pizza Division With Jamón Ibérico Pie
Owner-operator of Columbus, Georgia-based Cerrone’s Brick Oven Pizzeria debuts New York-Neapolitan hybrid pizza at Pizza Expo 2025 A…
News April 5
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Mirko D’Agata, Pizzeria No. 900 in Montreal, Quebec, Canada, wins Best Pizza Napoletana at International Pizza Challenge
Executive Chef Mirko D’Agata with Montreal’s Pizzeria No. 900 wins the Pizza Napoletana Division at the International Pizza…
News April 4
International Pizza Challenge Names Tony Cerimele ‘Best of the Best’ at Pizza Expo 2025
Owner of Pennsylvania’s New Columbus Pizza Co. beats out fellow Pizza Maker of the Year honorees during International…
News April 3
2025 Pizza Maker of the Year is Ryan Ososky, DTown Pizzeria in Los Angeles, California
LA-based DTown Pizzeria Chef/Owner Ryan Ososky’s Detroit-style Pizza wins Pizza Maker of the Year Championship at International Pizza…
News April 3
Puerto Rico’s Wilhelm Rodriguez Wins at International Pizza Challenge
Wilhelm Rodriguez, owner of Papa’s Pizza, takes first place in Traditional Division of IPC during Pizza Expo 2025…
News April 2
Giving for Good | Building Blocks
I remember when we started Caliente Pizza & Draft House. I had many “whys” that drove me to…
News April 1
Tori T’s Pizzeria, Malverne, New York | Pizza Destinations
Each month in Destinations, we highlight an up-and-coming pizza spot. In Pizza Destinations, we showcase a pizza place that…
News April 1
Smarter Or Martyr | Mike’s Monthly Tip
I get it. You’re in your restaurant, and you see a problem. Maybe someone’s making pizzas slower than…
News April 1
John Rea, Via Farina, Omaha, Nebraska | Conversation
A quick Q&A with John Rea or Via Farina in Omaha, Nebraska Concept: Our concept has always been…
News April 1Featured
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