Dough Proofing
If your thick crust doesn’t have a light texture, you likely are not proofing the dough properly. Proofing…
News September 7
Latest In: News
Dough Snapback
Did you ever feel like you were in a “tug of war” with your pizza dough? You form…
News September 7
Improve Crust Flavor
Our pizza crust doesn’t seem to have much flavor. What can we do to improve the flavor of…
News September 7Temperature Control
One commonly overlooked aspect of dough management is that of temperature control. Temperature, temperature, temperature — our life…
News September 7Temperature Essentials
Dough Mixing / Proofing Temperature Essentials Our Dough Doctor addresses dough, water temperatures By Tom Lehmann I’ve heard…
News September 7
Achieve a Crispy Pizza Crust
Five Tips to Achieve a Crispy Pizza Crust For some of us achieving a crispy crust pizza is…
News September 7Cooler Effect on Dough
While yeast is a simple, single cell organism, what it does in a dough is rather complex. In…
News September 7
Tough Dough
What causes pizza dough to become tough, and how can you avoid it in the future? Flour Protein…
News September 7Dough Doctor: Why Proof
Q: I am new to the pizza industry and I have read about “proofing” dough. Would you explain…
News September 7Featured
Latest Recipes
