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Gnocchi With a Twist
Pillowy dumplings are a customer favorite among pizzerias’ pasta offerings From samosa to shumai, nearly every culture has its own tasty, dough-based dumpling. Italy’s signature dumpling is gnocchi, the pillowy…
News April 1
Pizzerias Dedicate Entire Rooms to Dough Production
Entering Flour + Water Pizzeria in San Francisco’s Mission District, your eyes are immediately drawn toward a wall of windows encasing a room designed specifically for the dough-making process. “The…
News April 1
Pasta-tively Perfect: A Guide to Commonly Used Types of Pasta
Explore various pasta shapes to add to your menu There are roughly 350 different types of pasta in the world. Some say that number is closer to 600 or even…
News April 1Hungry Howie’s Announces New Everything Bagel Flavored Crust® for a Limited-Time
National Pizza Franchise and Originator of Flavored Crust® Introduces the Ultimate Bagel-Pizza Mashup MADISON HEIGHTS, Mich., March 31, 2025 /PRNewswire/ — Hungry Howie’s, the originator of Flavored Crust® pizza, recently announced the launch of…
News April 1Pretzel Crust is Back March 31–Now with a Cheesy Twist! Little Caesars™ Unveils Stuffed Pretzel Crust Pizza
DETROIT, March 26, 2025 /PRNewswire/ — Back by popular demand, Little Caesars is bringing back the iconic Pretzel Crust Pizza and this time, it’s bringing an irresistible twist—Stuffed Pretzel Crust Pizza. This time around, Little…
News April 1
International Pizza Challenge 2025 Daily Results
Results are in during pizza competitions and Italian sandwich competition at Pizza Expo 2025 We are bringing you results as we receive them from the International Pizza Challenge and the…
News April 1
Profitable pasta-bilities
Adding or building choices on the pasta category of your menu is an easy, profitable path to success.
News March 28
World Pizza Games 2025 winners announced at Pizza Expo
After three days of furious folding, artistic acrobatics and stupendous stretching, an impressive few are leaving Pizza Expo 2025 as winners at the World Pizza Games, the pizza industry’s “homecoming…
News March 28
Purpose-driven Culture Is Key to Success, Pizza Expo Speaker Says
Co-owner of Camporosso in Fort Mitchell, Kentucky Eric Redfield delivers motivational Keynote Address at Pizza Expo 2025 in Las Vegas Eric Redfield says the backbone of Camporosso – the Fort…
News March 26Latest Recipes
