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Women pizzeria owners and women pizza makers to lead education at International Pizza Expo

Happy International Women’s Day: Women Pizza Pros Lead the Way at Pizza Expo

Pizza Industry to learn from leading women at International Pizza Expo later this month As we celebrate International Women’s Day (March 8), we honor the amazing women in the pizza…

News March 7
Chef Sarah Minnick of acclaimed Lovely’s Fifty Fifty in Portland and Eric Redfield, co-owner of Pizza Today’s 2024 Pizzeria of the Year Camporosso in Fort Mitchell, Kentucky to deliver Keynote Addresses at Pizza Expo in Las Vegas

Powerful Keynote Addresses Continue at Pizza Expo 2025

Award-winning Chef Sarah Minnick of acclaimed Lovely’s Fifty Fifty in Portland and Eric Redfield, co-owner of Pizza Today’s 2024 Pizzeria of the Year Camporosso in Fort Mitchell, Kentucky to deliver…

News March 7

Weekly Pizzerias On the Radar

Pizzerias in the News In Pizzerias “On the Radar”, we share quick snippets of pizzerias that are making headlines, introducing new initiatives, receiving honors, pizzeria news, and more. Check out…

News March 6
Image of featured speakers at Pizza Expo 2025

2025 Pizza Expo Speakers Roundtable: Top Business Concerns

A Pizza Expo Speakers Roundtable: Top Business Concerns According to our pizzeria operator survey data, as well as a small business survey, key concerns topping both lists include rising costs,…

News March 6
cured meats guide

A Pizzeria’s Guide to Cured Meats

Looking for the Cure? Cured Meats are the answer for your next pizza special. Cured meats may be just the “cure” you are looking for to spice up your menu.…

News March 5

James Beard Award-winning Chef Ann Kim debuted in Target Collaboration

Restaurateur & Chef Ann Kim introduced as Good & Gather Collab in Target Stores Chef Ann Kim to be first-ever chef collab with Target retailer’s flagship owned food and beverage…

News March 5

Marco’s Pizza Debuts in Philadelphia Market with Multi-Unit Agreement

Two-Unit Agreement to Bring Marco’s Signature Products to New Region Experienced Pizza Franchisee, Jack Praizner, Leads Expansion with Focus on Mentorship and Market Growth One of Nation’s Fastest-Growing Pizza Brands Looks…

News March 4
Christopher Bertram, Upriver Pizza, Benzonia, Michigan

Christopher Bertram, Upriver Pizza, Benzonia, Michigan | Conversation

A Quick Q&A with Christopher Bertram, Upriver Pizza, Benzonia, Michigan Concept: We are a pizzeria that focuses on showcasing quality ingredients. We do this using simple cooking techniques and striving…

News March 4
interior, wall mural, Madison Avenue Pizza, Dunedin, Florida

Madison Avenue Pizza, Dunedin, Florida | Pizza Destinations

Go inside Madison Avenue Pizza in Dunedin, Florida Each month in Destinations, we highlight an up-and-coming pizza spot in Florida. In Pizza Destinations, we showcase a pizza place that may…

News March 4
Strategy & Planning Series
Strategy & Planning Series
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ABOUT US SCHEDULE AT A GLANCE FLOOR PLAN / EXHIBITOR LIST PRESS RESOURCES EXHIBITOR NEWS MOBILE APP SHOW POLICIES SPONSORS HEALTHY & SAFETY FAQs

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ABOUT US SCHEDULE AT A GLANCE FLOOR PLAN / EXHIBITOR LIST PRESS RESOURCES EXHIBITOR NEWS MOBILE APP SHOW POLICIES SPONSORS HEALTHY & SAFETY FAQs