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Dewey’s Pizza Announces Employee-Created Pizza for Limited Time

Enjoy the Bold Flavors of the Uptown Reuben Pizza this March (CINCINNATI, OH) March 11, 2025 – Dewey’s Pizza is bringing a bold twist to a deli classic with Uptown Reuben, a limited-time…

News March 14

5 Ways to Bring Spring onto your Restaurant Menu

Refresh your menu with seasonal spring pizzas Spring is a time of renewal. Let’s give your menu a spring spruce up. After sparse winter offerings, spring ushers in new and…

News March 12
World Pizza Games Largest Dough Stretch, Pizza Expo 2024

Pizza Industry Prepares for ‘Homecoming,’ the World Pizza Games & Block Party

World Pizza Games Return to Pizza Expo 2025 If the International Pizza Expo represents “the greatest pizza people in the world in one place,” as Pizza Today contributor and World…

News March 10

Rotolo’s Craft & Crust Continues Further Expansion in Texas with New Carrollton Location

Baton Rouge, LA – Rotolo’s Craft & Crust, the Louisiana-based pizza chain known for its handcrafted pizzas and community-driven mission, is thrilled to announce the grand opening of its newest…

News March 10
Pi Day, pizza holiday, March 14, 3:14

3:14 — Friday, March 14th is Pi Day

Pi Day, March 14: A Mathematical Celebration of Pizza March 14th has become synonymous with marketing delicious round comfort foods for the mathematical turned food holiday known as Pi Day.…

News March 10
Women pizzeria owners and women pizza makers to lead education at International Pizza Expo

Happy International Women’s Day: Women Pizza Pros Lead the Way at Pizza Expo

Pizza Industry to learn from leading women at International Pizza Expo later this month As we celebrate International Women’s Day (March 8), we honor the amazing women in the pizza…

News March 7
Chef Sarah Minnick of acclaimed Lovely’s Fifty Fifty in Portland and Eric Redfield, co-owner of Pizza Today’s 2024 Pizzeria of the Year Camporosso in Fort Mitchell, Kentucky to deliver Keynote Addresses at Pizza Expo in Las Vegas

Powerful Keynote Addresses Continue at Pizza Expo 2025

Award-winning Chef Sarah Minnick of acclaimed Lovely’s Fifty Fifty in Portland and Eric Redfield, co-owner of Pizza Today’s 2024 Pizzeria of the Year Camporosso in Fort Mitchell, Kentucky to deliver…

News March 7

Weekly Pizzerias On the Radar

Pizzerias in the News In Pizzerias “On the Radar”, we share quick snippets of pizzerias that are making headlines, introducing new initiatives, receiving honors, pizzeria news, and more. Check out…

News March 6
Image of featured speakers at Pizza Expo 2025

2025 Pizza Expo Speakers Roundtable: Top Business Concerns

A Pizza Expo Speakers Roundtable: Top Business Concerns According to our pizzeria operator survey data, as well as a small business survey, key concerns topping both lists include rising costs,…

News March 6
Strategy & Planning Series
Strategy & Planning Series
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