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Leo Dicesaris Wins Non-Traditional Pizza Division With Jamón Ibérico Pie
Owner-operator of Columbus, Georgia-based Cerrone’s Brick Oven Pizzeria debuts New York-Neapolitan hybrid pizza at Pizza Expo 2025 A lot of elements had to go just right for Leo Dicesaris to…
News April 5
Mirko D’Agata, Pizzeria No. 900 in Montreal, Quebec, Canada, wins Best Pizza Napoletana at International Pizza Challenge
Executive Chef Mirko D’Agata with Montreal’s Pizzeria No. 900 wins the Pizza Napoletana Division at the International Pizza Challenge during Pizza Expo in Las Vegas Mirko D’Agata, Executive Chef at…
News April 4
International Pizza Challenge Names Tony Cerimele ‘Best of the Best’ at Pizza Expo 2025
Owner of Pennsylvania’s New Columbus Pizza Co. beats out fellow Pizza Maker of the Year honorees during International Pizza Challenge On the heels of his victory as Pizza Maker of…
News April 3
2025 Pizza Maker of the Year is Ryan Ososky, DTown Pizzeria in Los Angeles, California
LA-based DTown Pizzeria Chef/Owner Ryan Ososky’s Detroit-style Pizza wins Pizza Maker of the Year Championship at International Pizza Challenge during Pizza Expo in Las Vegas Ryan Ososky, Chef/Owner at DTown…
News April 3
Puerto Rico’s Wilhelm Rodriguez Wins at International Pizza Challenge
Wilhelm Rodriguez, owner of Papa’s Pizza, takes first place in Traditional Division of IPC during Pizza Expo 2025 If the 2025 International Pizza Challenge (IPC) is a “royal rumble,” as…
News April 2
Giving for Good | Building Blocks
I remember when we started Caliente Pizza & Draft House. I had many “whys” that drove me to put in the effort to be successful. What I remember most about…
News April 1
Tori T’s Pizzeria, Malverne, New York | Pizza Destinations
Each month in Destinations, we highlight an up-and-coming pizza spot. In Pizza Destinations, we showcase a pizza place that may have just opened to rave reviews, hit best pizza lists or…
News April 1
Smarter Or Martyr | Mike’s Monthly Tip
I get it. You’re in your restaurant, and you see a problem. Maybe someone’s making pizzas slower than you’d like. Maybe the phone’s ringing off the hook, and the new…
News April 1
John Rea, Via Farina, Omaha, Nebraska | Conversation
A quick Q&A with John Rea or Via Farina in Omaha, Nebraska Concept: Our concept has always been pretty simple: fresh pasta and sourdough pizza with a friendly and welcoming…
News April 1Latest Recipes
