Pizza Today
Enter the PIE Awards by October 31
Latest Posts
Sizzle Pie, Portland, OR — White Hot
[SlideDeck2 id=35299] Solid menu and theming keeps Sizzle Pie from burning out One hears the phrase “this is a foodie town” often. Just search social media for photos of consumers’…
News October 27
Critical Issues: Warning Signs
Sometimes, despite the most well thought out business plan, access to capital and a good product, restaurants fail. When this happens, any number of factors — in fact, it’s most…
News October 27Tip Pooling: Can you legally mandate it in your pizzeria?
Lynn’s Paradise Café, a funky and popular eatery for 22 years in Louisville, Kentucky, suddenly closed down in January after employees publicly complained about a tip pooling arrangement. The owner…
News October 27
Trending Recipe: Wild Mushroom Pesto Penne How To
The key to this recipe is in the sauté, which releases all of the earthy flavors and texture of wild mushrooms. Combined with fresh pesto, this makes for one memorable…
News October 20
Service: Is this going to be on the test?
Educating servers can keep customers satisfied and increase check averages Restaurant customers ask many questions, ranging from “What’s the special?” to “Is there gluten in the salad dressing?” Servers…
News October 20
The top 7 reasons pizzerias fail — and how to avoid a similar fate
For Dave Garcia, Alamo City Pizza didn’t go according to plan. In 2010, Garcia closed his six-year-old, San Antonio-based pizzeria. After a failed attempt to buy the building his shop…
News October 20Turn Around
Underperforming operations need to get SLOPPIE If your sales are increasing, give yourself a big pat on the back. If your sales are flat, and you are barely breaking…
News October 20
Ultimate Lobster and Scallop Pizza
Print Ultimate Lobster and Scallop Pizza Author: Pizza Today Recipe type: Pizza Recipe courtesy of Kevin Plaut, Harry’s Bishops Corner, West Hartford, Connecticut Ingredients 11 ounce pizza dough 4 ounces mozzarella…
Recipes October 15
One-Minute Operator EP5 — Matt Jacobson & Bob Peyton, Sizzle Pie
How do your house-made items set you apart? (Left) Bob Peyton, director of operations, and Matthew Jacobson, co-owner, at Sizzle Pie in Portland, Oregon, answer this One-Minute Operator. …
News October 15Latest Recipes
