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The Martella
Print The Martella Author: Pizza Today Recipe type: desserts Courtesy of Mike Shepherd 600 Downtown, Bellefontaine, OH Ingredients 13 ounce dough ball 5 ounces mascarpone cheese Nutella Pistachios (salted) Hershey Chocolate…
Recipes August 11Digital Menu Boards
Walk the average commercial block and you may notice a lot more digital signage about.The retail sector, including restaurants, has seen a surge in digital displays. Raf Vanreusel, managing partner…
News August 11
White Truffle Mushroom Crema
Print White Truffle Mushroom Crema Author: Pizza Today Recipe type: Sauces Ingredients 2 large Portobello mushroom caps 1 tablespoon finely chopped garlic 1 heaping teaspoon mushroom base 3 tablespoons extra virgin…
Recipes August 11
Primo Pasta
Get those garden-fresh veggies into a versatile primavera sauce It’s summer, and that means a bounty of fresh vegetables are at every corner farm stand and are at their…
News August 11
Delivery as a marketable service
Nearly 80 percent of U.S. pizzerias offer delivery. What does delivery mean to you as an operator? a) An additional avenue of revenue? b) A selling proposition? c) A daily…
News August 11Big Dave Ostrander talks dough consistency
Q: Dave, I make my dough fresh every day. Some days it’s perfect and others it’s either too soft or too firm. Since I hand stretch, this is a big…
News August 11
The 2014 Independent Pizzeria of the Year: Pizzeria Lola, Minneapolis, MN
[SlideDeck2 id=34302] How Minnesota’s Ann Kim conquered the world of pizza The oven perches on its supports smack in the middle of the building. Central to the business as…
News August 11
Tomato-Basil Bisque
Print Tomato-Basil Bisque Author: Pizza Today Recipe type: soups Ingredients 3 14.5-ounce cans diced tomatoes (undrained) 1 tablespoon tomato paste 6 celery hearts, chopped 1 large sweet red pepper, chopped 1…
Recipes August 11
Pizza Judge Scott Wiener Explains Detroit Style Deep Dish Pizza
Pizza expert, tour guide and judge explains the emerging trend of the Detroit style deep dish pizza to us at the 2013 Intl. Pizza Expo in Fabulous Las Vegas.
News August 11Latest Recipes
