Pizza Today
National Pizza Month — Pizzeria Tool Kit
Latest Posts
Stracciatella (Italian egg drop soup)
Print Stracciatella (Italian egg drop soup) Author: Pizza Today Recipe type: appetizers Ingredients 2 eggs ⅛ teaspoon grated nutmeg 2 teaspoons Italian parsley, finely chopped 1 quart chicken stock 1…
Recipes November 21
Dress for Success: Communication with staff is key when enforcing dress codes
There is something noticeable about the staff’s look at Cocco’s Pizza in Primos, Pennsylvania — expression of individuality and brand awareness. Employees sport graphic T-shirts with the pizzeria’s name and…
News November 15
2013 Top 100 Pizza Companies List
Click here to view and download pdf version of Pizza Today’s Top 100 Pizza Companies. For the most recent Top 100 Pizza Companies list, visit: Rankings of America’s Top Pizza…
News November 11A Look at Pitfire Artisan Pizza, Pizza Today’s 2013 Independent Pizzeria of the Year
Watch a Q&A with Paul Hibler, owner Pitfire Artisan Pizza, based in Los Angeles, California. The pizza company has been named Pizza Today’s 2013 Independent Pizzeria of the Year.
News November 8
Il Pizzaiolo: Anthony’s Pizza & Italian Restaurant
When most folks think about Orlando, it’s the theme parks, conventions and tourism that readily come to mind. but for Bronx-native Johnny Markaj, the bustling downtown district is where he…
News November 4
2013 Pizza Today Top 100 Pizza Companies
Last month, we published our list of the nation’s 100 most successful independent operations. Now, we present to you our yearly listing of America’s 100 largest pizza chains. Click here…
News November 1Co-Co Panini
Print Co-Co Panini Author: Pizza Today Recipe type: sandwich Courtesy of William Manzo, Jr. Federal Hill Pizza, Warren, RI Ingredients 4 ounces fresh dough 3 ounces ricotta cheese 2 ounces mascarpone…
Recipes November 1
Il Pizzaiolo: Pizza Today travels to Lefty’s Chicago Pizzeria in San Diego, California
[SlideDeck2 id=576] Far from the midwest both geographically and culturally, San Diego isn’t exactly the place in which one would expect to find stellar Chicago-style pizza. But that’s exactly what…
News October 29
The Expo Experience from First-timers’ Perspective
MISSION: PIZZAEXPO Meet Kelly and Aldo Musico, owners of Aldo’s Ristorante Italiano in Naples, Florida. The couple have been avid Pizza Today supporters for years, but they’ve never been able…
News October 24Latest Recipes
