Pizza Today
The Future of Pizza Dough
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Mama’s Magnificent Meatballs
Print Mama's Magnificent Meatballs Author: Pizza Today Recipe type: entrees Ingredients 8 pounds lean ground beef 2 pounds ground pork ¼ cup finely chopped garlic 1 cup grated Romano cheese 1…
Recipes May 12
Places that Rock: Klavon’s / Vinnie’s / The Masonry / Aldo’s
Klavon’s Pizzeria & Pub 6010 Clinton Rd. Jackson, Michigan (517) 784-7000 www.klavons.com Klavon’s is known for its Chicago-style stuffed pizza with a Michigan twist. Five toppings and a pound mozzarella…
News May 12
Dough Doctor: Thick crust is par-fect
Dough Doctor breaks down how to achieve an ideal par-baked crust Q: We are thinking of adding thick-crust pizza to our menu. What is your take on using a par-baked…
News May 12Sauce Trek II: The wrath of khream
Make an out-of-this-world sauce experience for your menu ‘The cook of any house of note always seats himself in a high arm chair to give his orders; he holds a…
News May 12
Baby Artichoke Pizza
Print Baby Artichoke Pizza Author: Pizza Today Recipe type: Pizza Ingredients 24 baby artichokes ⅓ cup olive oil 2 cloves garlic, minced 2 tablespoons tomato paste ¼ cup chopped fresh basil…
Recipes May 12
Marinara sauce
Print Marinara sauce Author: Pizza Today Recipe type: sauce Serves: about 4 cups of sauce. Scale up in direct proportion Ingredients 2 tablespoons olive oil ½ cup chopped yellow onion 2 cloves…
Recipes May 12Restaurant Interior: By Design
Five common dining room design problems — and how to fix them Years ago, architect Jim Lencioni recalls being called into a casual restaurant concept based in the Southeast. Despite…
News May 12
Online, mobile, tablet visibility critical to success
Can your pizzeria be found? Sometimes customers have trouble finding Coal Fire Pizza, located near Baltimore. “They’ll say, ‘We tried Google Maps and MapQuest and the directions were wrong,” says…
News May 12
Pepperoni Gravy
Print Pepperoni Gravy Author: Pizza Today Recipe type: sauce Ingredients 1½ cups natural casing pepperoni (only the good stuff!) 3 tablespoons extra-virgin olive oil 12 ounces pre-prepared béchamel (Alfredo) Instructions Place…
Recipes May 1Latest Recipes
