Pizza Today
2026 Pizza Industry Trends Report
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Mortadella Muffuletta Pizza
For the Pizza Print Mortadella Muffuletta Pizza Author: Pizza Today Recipe type: pizza Ingredients 250 grams dough ≈ 8.8 ounces dough 28 grams chopped black and green olives ≈ 1 ounce…
Recipes July 22Marco’s Pizza Ranked in Top 10 on Entrepreneur’s List of Top Franchise Brands for Multi-Unit Owners
One of the Nation’s Fastest-Growing Pizza Brands Earns No. 8 Spot out of 150 on Prestigious Ranking TOLEDO, Ohio, July 17, 2024 /PRNewswire/ — Marco’s Pizza, one of the nation’s fastest-growing pizza brands,…
News July 17Pizza Guys Announces Sacramento Basketball Star Malik Monk as their new “Pizza Guy”
Rapidly expanding pizza franchise teams up with basketball sensation in pursuit to elevate community engagement and brand presence SACRAMENTO, Calif., July 11, 2024 /PRNewswire/ — Pizza Guys, the Sacramento-founded pizza restaurant renowned for its…
News July 12
Conversation: Mario LaPosta, Da LaPosta Newton, Massachusetts
A Q&A with Mario LaPosta, da LaPosta, Newton, Massachusetts Concept: da LaPosta is an authentic wood-fired pizzeria and restaurant with Italian roots and New England flair. da LaPosta honors chef…
News July 11Best Pizza at Sea About to Get Better as Princess Announces New Partnership with 13-Time World Pizza Champion Chef Tony Gemignani
Princess Cruises Shoots for GUINNESS WORLD RECORDS™ Title for World’s Largest Pizza Party to Mark Newest Celebrity Culinary Collaboration FT. LAUDERDALE, Fla., July 9, 2024 /CNW/ — Princess Cruises today announced another…
News July 10Stoner’s Pizza Joint Announces 4 New Franchisees in 2 States
New Franchisees Expected to Open 9 Locations in Florida and Texas FORT LAUDERDALE, Fla., July 3, 2024 /PRNewswire/ — Stoner’s Pizza Joint, a quick-service pizza franchise, announced today that it has signed 4 new franchisees.…
News July 3Rising Stars of the Pizzeria Industry 2024
We take a look at some of America’s Up-and-Coming Pizzerias What makes a “rising star?” To us, eager independent pizzeria owners who display a true dedication to their craft, are…
News July 1
On Deck: Summer’s Bounty Pizza
When I think summer, I think about a beautiful, bountiful garden. When I was a kid, my parents always had tomatoes, cucumbers and squash growing, and we would enjoy it…
Recipes June 24
Building Blocks: Back to Basics
Getting the fundamentals down inside your pizzeria “You can practice shooting eight hours a day. But if your technique is wrong, then all you become is very good at shooting…
News June 20Latest Recipes
