104. Pizza “Outsider” Creates Masterpiece
EPISODE #104
Summary
This week, we talk to Stuart Cameron, chef at The Crown Tavern in Manchester, New Hampshire. He was an Ivy League science student who fell in love with restaurants and never looked back. See how he developed his dough formula and perfected the neo-Neapolitan pizza the tavern is known for.
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Featuring:
Summary
This week, we talk to Stuart Cameron, chef at The Crown Tavern in Manchester, New Hampshire. He was an Ivy League science student who fell in love with restaurants and never looked back. See how he developed his dough formula and perfected the neo-Neapolitan pizza the tavern is known for.
Thank you to our sponsor
