56. REPLAY — Dough Process, Offering Multiple Pizza Styles, Becoming an Owner with Audrey Kelly
EPISODE #56
Summary
This week, we revisit a pizza-packed episode with a Pizza Today contributor and pizzeria owner, Audrey Kelly of Audrey Jane’s Pizza Garage in Boulder, Colorado. She’s an inspiration, making the leap from pizza maker to pizzeria owner. She dives into her dough process, her versions of Sicilian and Grandma pies and more. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.
Audrey talks:
- Neapolitan Beginnings
- Offering Multiple Pizza Styles
- Competing on a World’s Stage
- Transitioning from Pizza Maker to Pizzeria Owner
- Dough-making Process
- Maintaining a Starter
- The Slice Business
- Audrey Jane’s Culture
- Third-party Delivery
Featuring:
Summary
This week, we revisit a pizza-packed episode with a Pizza Today contributor and pizzeria owner, Audrey Kelly of Audrey Jane’s Pizza Garage in Boulder, Colorado. She’s an inspiration, making the leap from pizza maker to pizzeria owner. She dives into her dough process, her versions of Sicilian and Grandma pies and more. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.
Audrey talks:
- Neapolitan Beginnings
- Offering Multiple Pizza Styles
- Competing on a World’s Stage
- Transitioning from Pizza Maker to Pizzeria Owner
- Dough-making Process
- Maintaining a Starter
- The Slice Business
- Audrey Jane’s Culture
- Third-party Delivery
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