S2E12 REPLAY: In-depth Talk w/ Tony Gemignani, one of America’s most influential pizza restaurateurs

EPISODE #S2E12
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Summary

Listen to Tony Gemignani on The Hot Slice Podcast

Happy Thanksgiving! Today, we revisit one of our favorite episodes, an interview World Pizza Champion and Restaurateur Tony Gemignani, based in San Francisco. Tony talks COVID-19 response at his 20 restaurants, including completely revamping the Capo pizza concept during the shutdown. He also shares his strategy for opening new restaurants. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.

Tony talks:
  • COVID-19 Response
  • Revamping a Concept Entirely
  • Employee Safety
  • Business Strategic Planning
  • Building Out a Concept
  • Adapting Concepts to Neighborhood
  • An understanding of Commercial Rent
  • Tony’s Commitment to Help Other Operators

 

Visit Tony’s restaurants at https://tonyspizzanapoletana.com/ and on Instagram @capopizza

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Featuring:

Summary

Listen to Tony Gemignani on The Hot Slice Podcast

Happy Thanksgiving! Today, we revisit one of our favorite episodes, an interview World Pizza Champion and Restaurateur Tony Gemignani, based in San Francisco. Tony talks COVID-19 response at his 20 restaurants, including completely revamping the Capo pizza concept during the shutdown. He also shares his strategy for opening new restaurants. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.

Tony talks:
  • COVID-19 Response
  • Revamping a Concept Entirely
  • Employee Safety
  • Business Strategic Planning
  • Building Out a Concept
  • Adapting Concepts to Neighborhood
  • An understanding of Commercial Rent
  • Tony’s Commitment to Help Other Operators

 

Visit Tony’s restaurants at https://tonyspizzanapoletana.com/ and on Instagram @capopizza

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Strategy & Planning Series
Strategy & Planning Series
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