Summary

Listen to Jeff & Laura Ambrose from Woodstock’s Pizza on The Hot Slice

This week, soak up pizzeria industry insights from Jeff and Laura Ambrose of Woodstock’s Pizza with seven locations in Southern California. With 40 years in the pizza business and owners of the highest-grossing independent pizzeria in the U.S., Laura and Jeff share what they’ve learned during a very uncertain time. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown.

Jeff & Laura talk:
This point in pizzeria history
College market realities
Shifting from dine-in to DELCO model
Caring for Woodstock’s communities in time of COVID-19 and wildfires
Employee empowerment
Lessons learned
Advice for operators moving forward

To learn more about Woodstock’s Pizza: Read: Pizza Today On the Road: Woodstock’s Pizza, San Diego, CA

Visit Woodstock’s Pizza at https://woodstocksca.com/

Check out Woodstock’s on Instagram @woodstockspizza

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Thank you to our sponsors

   

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Summary

Listen to Jeff & Laura Ambrose from Woodstock’s Pizza on The Hot Slice

This week, soak up pizzeria industry insights from Jeff and Laura Ambrose of Woodstock’s Pizza with seven locations in Southern California. With 40 years in the pizza business and owners of the highest-grossing independent pizzeria in the U.S., Laura and Jeff share what they’ve learned during a very uncertain time. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown.

Jeff & Laura talk:
This point in pizzeria history
College market realities
Shifting from dine-in to DELCO model
Caring for Woodstock’s communities in time of COVID-19 and wildfires
Employee empowerment
Lessons learned
Advice for operators moving forward

To learn more about Woodstock’s Pizza: Read: Pizza Today On the Road: Woodstock’s Pizza, San Diego, CA

Visit Woodstock’s Pizza at https://woodstocksca.com/

Check out Woodstock’s on Instagram @woodstockspizza

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Thank you to our sponsors

   

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