S2E6 Will Grant and his 120-year-old Sourdough Starter
EPISODE #S2E6
Summary
Listen to Will Grant on The Hot Slice Podcast
World Pizza Champion and self-proclaimed “dough nerd” Will Grant joins us on The Hot Slice podcast to talk sourdough. Will is hands on at the 37-year-old family pizzeria That’s a Some Pizza and the newly opened Sourdough Willy’s, in Bainbridge Island, Washington. This episode is hosted by Creative Director Josh Keown and Editor In Chief Jeremy White.
Will talks:
- The pizzeria’s 120-year-old sourdough starter
- Long fermentation process of his pizza dough
- Opening a second pizzeria in an uncertain time
- Adding multiple pizza styles -His vision of the Northwest School of Sourdough
- The hard blow of COVID-19
- Changes to the menu after winning the Caputo Cup
- Going Cashless
Visit That’s A Some Pizza at https://www.thatsasome.com/ and on Instagram @thatsasomepizza
Visit Sourdough Willy’s at https://www.sourdoughwillys.com/ and on Instagram @sourdoughwillyspizzeria
Featuring:
Summary
Listen to Will Grant on The Hot Slice Podcast
World Pizza Champion and self-proclaimed “dough nerd” Will Grant joins us on The Hot Slice podcast to talk sourdough. Will is hands on at the 37-year-old family pizzeria That’s a Some Pizza and the newly opened Sourdough Willy’s, in Bainbridge Island, Washington. This episode is hosted by Creative Director Josh Keown and Editor In Chief Jeremy White.
Will talks:
- The pizzeria’s 120-year-old sourdough starter
- Long fermentation process of his pizza dough
- Opening a second pizzeria in an uncertain time
- Adding multiple pizza styles -His vision of the Northwest School of Sourdough
- The hard blow of COVID-19
- Changes to the menu after winning the Caputo Cup
- Going Cashless
Visit That’s A Some Pizza at https://www.thatsasome.com/ and on Instagram @thatsasomepizza
Visit Sourdough Willy’s at https://www.sourdoughwillys.com/ and on Instagram @sourdoughwillyspizzeria
