S2E8 Nick Strawhecker on Dante, Our 2019 Pizzeria of Year
EPISODE #S2E8
Summary
Listen to Nick Strawhecker on The Hot Slice Podcast
This week, Nick Strawhecker gives us an update on Dante in Omaha, Nebraska. Chef/Owner Nick shares how Dante has thrived while he has moved into a new role with the restaurant. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown.
Nick talks:
- Dante thriving through the pandemic
- The reality of closing his second restaurant Work-life Balance
- Moving into a more financial and operational role
- Dante’s Concentrated Focus on Wine
- A Hyper-seasonal Menu
- Adding a Brunch Program
- A Personal Social Media Approach
- Developing Young Chefs
Read Dante’s Pizzeria of the Year feature.
Visit Dante at http://www.dantepizzeria.com/ and on Instagram @dante.omaha
Featuring:
Summary
Listen to Nick Strawhecker on The Hot Slice Podcast
This week, Nick Strawhecker gives us an update on Dante in Omaha, Nebraska. Chef/Owner Nick shares how Dante has thrived while he has moved into a new role with the restaurant. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown.
Nick talks:
- Dante thriving through the pandemic
- The reality of closing his second restaurant Work-life Balance
- Moving into a more financial and operational role
- Dante’s Concentrated Focus on Wine
- A Hyper-seasonal Menu
- Adding a Brunch Program
- A Personal Social Media Approach
- Developing Young Chefs
Read Dante’s Pizzeria of the Year feature.
Visit Dante at http://www.dantepizzeria.com/ and on Instagram @dante.omaha
