189. Catching up with Pizza Master Audrey Kelly
EPISODE #189
Summary
This week, we catch up with Audrey Kelly, co-owner of Audrey Jane’s Pizza Garage in Boulder, Colorado. Audrey is a World Pizza Champion, frequent speaker at International Pizza Expo and contributing writer for Pizza Today. Audrey is also an Ambassador for Women in Pizza.
Since opening in October of 2015, the Pizza Garage has been featured in numerous publications and even on the Food Network.
Find out what Audrey has been up to lately with the business. She details the ins and outs of having a pasta sauce line in the retail space. She also goes into balancing business ownership and parenthood.
Learn more about Audrey Jane’s Pizza Garage at https://www.thepizzagarage.com/ and on Instagram at https://www.instagram.com/audreyjanespizza/.
Read Audrey’s most recent Pizza Today article: The versatile Pesto sauce can be used as topping, base, marinade, dressing
Check out Audrey’s Education Sessions at Pizza Expo:
Wednesday, March 20 | 10:15 am to 11:15 am
Room No: Show Floor Demo Area
D05 Demo: How to Build a Better Pie
Audrey Kelly, Owner/Pizzaiola, Audrey Jane’s Pizza
Session Description
Speaking of elevating your pizza game, Colorado-based operator Audrey Sherman is here to demo methods and processes to make your pizza better.
Tuesday, March 19 | 4:00 pm – 5:00 pm
S23 Panel Discussion: Women-Owned Pizzerias
Audrey Kelly, Owner/Pizzaiola, Audrey Jane’s Pizza
Leah Scurto, Owner-Operator, PizzaLeah
Type: Seminar | Track: Seminar | Room No: W222-223
Learn more about Pizza Expo at https://pizzaexpo.pizzatoday.com/.
Featuring:
Summary
This week, we catch up with Audrey Kelly, co-owner of Audrey Jane’s Pizza Garage in Boulder, Colorado. Audrey is a World Pizza Champion, frequent speaker at International Pizza Expo and contributing writer for Pizza Today. Audrey is also an Ambassador for Women in Pizza.
Since opening in October of 2015, the Pizza Garage has been featured in numerous publications and even on the Food Network.
Find out what Audrey has been up to lately with the business. She details the ins and outs of having a pasta sauce line in the retail space. She also goes into balancing business ownership and parenthood.
Learn more about Audrey Jane’s Pizza Garage at https://www.thepizzagarage.com/ and on Instagram at https://www.instagram.com/audreyjanespizza/.
Read Audrey’s most recent Pizza Today article: The versatile Pesto sauce can be used as topping, base, marinade, dressing
Check out Audrey’s Education Sessions at Pizza Expo:
Wednesday, March 20 | 10:15 am to 11:15 am
Room No: Show Floor Demo Area
D05 Demo: How to Build a Better Pie
Audrey Kelly, Owner/Pizzaiola, Audrey Jane’s Pizza
Session Description
Speaking of elevating your pizza game, Colorado-based operator Audrey Sherman is here to demo methods and processes to make your pizza better.
Tuesday, March 19 | 4:00 pm – 5:00 pm
S23 Panel Discussion: Women-Owned Pizzerias
Audrey Kelly, Owner/Pizzaiola, Audrey Jane’s Pizza
Leah Scurto, Owner-Operator, PizzaLeah
Type: Seminar | Track: Seminar | Room No: W222-223
Learn more about Pizza Expo at https://pizzaexpo.pizzatoday.com/.
