Extra Virgin Oven grows from farmers market pizza cart to million-dollar operation in Charleston, South Carolina
While working at a local, upscale Charleston, South Carolina restaurant, friends Ricky Hacker and Matt McIntosh had a…
News June 26Going Gluten Free — Logistics of tapping the wheat-free market
Expanding with gluten-free offerings was an obvious choice for Southeast-based Brixx Wood Fired Pizza. The 21-store chain sold…
News June 26Pizza Today on the Road: Steel City Pizza Co., Charleston, SC
Pizza Today drops in on Steel City Pizza Company in North Charleston, South Carolina. The two-unit pizzeria’s concept…
News June 19
Pizza Today on the Road: Extra Virgin Oven, Charleston, SC
Pizza Today drops in on Extra Virgin Oven, a locally-focused pizzeria in Charleston, South Carolina. First opened as…
News June 19Hand Tossing Dough: Who’s got skills? (Videos)
Hand tossing dough is all in the technique or techniques, as pizzaiolos across the country apply their own…
News June 13
A look at Pizza Margherita across America (Image Gallery) NEW ADDITIONS
To celebrate Pizza Margherita Day –– June 11, 2013, the 124th anniversary of the naming of the Pizza…
News June 12Five finger-licking fried apps
Increase ticket averages with “wow” factor fried appetizers. After all, some diners go out for an evening to…
News June 7Pizza Experts Weigh in on Creating a Disaster Preparedness Plan
Whether it’s a hurricane that pounds a coastal region, a fire that destroys an entire city block or…
News May 31Pizza Places That Rock & Pizza Industry Statistics in June 2013
Papa Murphy’s International has more than 1,300 take-and-bake units. pizzatoday.com now has more than 4 years worth of…
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