Get Audrey Kelly’s arrabbiata sauce recipe
Audrey Kelly, owner of Audrey Jane’s Pizza Garage shares her Arrabbiata Sauce recipe. In her article, The Spicy Arrabbiata Sauce Adds Heat and Flavor to the Menu, she says, “Like a simple slice of cheese pizza, everyone’s version of Arrabbiata sauce is different. The classic recipe is composed of garlic, dried chili flakes and tomatoes sautéed in olive oil. Little differences such as what kind of tomatoes you use, how you cut and cook the garlic, how spicy the chili flakes are and what type of olive oil you sauté everything in can make a huge difference in the final product. Outside of the traditional ingredients, there are liberties and additions that can change the sauce to make it your own.”
Arrabbiata Sauce
Author: Pizza Today
Recipe type: Sauces
Ingredients
- 20 g Extra virgin olive oil
- 40 g diced onion
- 9 g minced garlic
- 840 g plum tomatoes
- 4.2 g sea salt
- 1.2 g black pepper
- 0.6 g red pepper flakes
- 50 g red wine
Instructions
- Heat olive oil.
- Add diced onion and sauté at medium-low until translucent (about 8 minutes).
- Add garlic and sauté another 4 minutes, or until just starting to color.
- Add black pepper, red pepper flakes and sea salt.
- Add wine, turn heat up to medium-high and cook until reduced - about 2 minutes - and then turn heat to low.
- Add plum tomatoes and cook over low heat for 1 hour.
