Buffalo Chicken Wings
Author: Pizza Today
Recipe type: appetizers
Ingredients
- Dressing
- 1 cup mayonnaise
- ½ cup plain yogurt
- ¼ pound crumbled blue cheese
Instructions
- Method: Whisk ingredients to combine or use a food processor.
- Dressing can be made ahead and refrigerated.
Buffalo Chicken Wings
Author: Pizza Today
Recipe type: appetizers
Ingredients
- Wings
- 4 pounds of chicken wings (about 16 wings)
- ½ cup unsalted butter
- 4 tablespoons hot sauce
- 2 tablespoons cider vinegar
Instructions
- Deep fry the wings (in batches, if necessary) until crisp, golden and cooked through (about 7 to 8 minutes).
- Remove the wings from the fryer.
- Set aside.
- To order, melt the butter in a sauté pan set over low heat.
- Stir in the hot sauce and the vinegar.
- Add the wings and toss to coat.
- Serve with the dressing and celery sticks.
