Dried Chiles
Author: Pizza Today
Recipe type: appetizers
Ingredients
- Chiles
Instructions
- Heat oven to 225 degrees.
- Spread chiles on a sheet pan, spacing just to keep them from touching one another.
- Place in oven and bake until leathery, but not hard or crisp.
- Depending on humidity and the size of your chiles, this could take from 2 to 4 hours.
