Four Cheese Pesto and Chicken Pizza
Author: Pizza Today
Recipe type: pizza
Ingredients
- 1 14-inch pizza shell
- 4 ounces prepared pesto sauce
- ½ up grated Romano cheese
- 6 ounces cooked chicken strips or chunks
- 6 ounces blend mozzarella and provolone
Instructions
- Paint the pesto sauce over the crust leaving about ½-in. border (crust edge).
- Sprinkle on the Romano cheese.
- Sprinkle the chicken evenly over the crust.
- Do the same with the mozzarella and provolone blend.
- Bake.
