Jamaican Jerk Sauce
Author: John Gutekanst
Recipe type: sauces
Serves: 1¼ cups
Ingredients
- 1 tablespoon chopped fresh (or dried) thyme
- 1 tablespoon freshly grated ginger root
- 1 teaspoon allspice
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- ¼ teaspoon garlic powder
- 1 tablespoon honey
- ½ cup scallions
- ½ cup jalapeño or hotter like scotch bonnet pepper
- ½ cup white distilled vinegar
- ¼ cup soy sauce
- 1 tablespoon brown sugar (optional)
Instructions
- Mix all ingredients in a blender or with a stick blender and let sit in a refrigerator for three hours for flavors to meld.
