Marco's Toasted Ravioli
Author: Pizza Today
Recipe type: appetizers
Ingredients
- ½ cup cold water
- ½ cup milk
- 1 egg
- 8 2-ounce raviolis
- 1 cup flour
- 1 cup unseasoned breadcrumbs
- Vegetable oil, as needed Grated Parmesan and parsley, for garnish
- 1 cup tomato sauce
Instructions
- In a bowl, combine water, milk and eggs.
- Whisk.
- Dredge ravioli in four.
- Add to milk & egg mixture.
- Then dredge in breadcrumbs.
- Heat vegetable oil to 375 F.
- Fry ravioli until golden brown.
- Serve with a side of tomato sauce.
- Garnish with fresh grated cheese and parsley.
