For the Avocado-chili Guacamole:
Nacho Ordinary Chips -- Avocado-chili Guacamole:
Author: Pizza Today
Recipe type: appetizer
Ingredients
- 2 tablespoons diced green chilies, (or make-line jalapeños, diced fine)
- ½ of a fresh green pepper, diced fine, (about 2 ounces)
- ½ tablespoon powdered cumin
- ½ tablespoon lemon juice
- ½ tablespoon fresh cilantro cut fine
- 1 avocado cut into small dice
- Salt to taste
Instructions
- Mix all together and reserve for cupping.
For the Onion-Ricotta:
Nacho Ordinary Chips-- Onion-Ricotta:
Author: Pizza Today
Recipe type: appetizer
Ingredients
- 1-ounce red onion diced fine
- 2-ounce ricotta
Instructions
- Mix both together. (You may add a teaspoon of milk or cream to make the ricotta more pliable.) Reserve for cupping.
For the Tomato Chili Sauce:
Nacho Ordinary Chips -- Tomato Chili Sauce:
Author: Pizza Today
Ingredients
- ¾ cup drained diced tomatoes from a can or fresh diced.
- ½ tablespoon chili powder
- Salt to taste
Instructions
- Mix all together. Reserve for cupping.
Final Cupping: Place one tablespoon Avocado-chili Guacamole in the bottom of a 4-ounce cup and spread to the side.
Add one tablespoon Ricotta onion mix on top of the Guacamole and spread to the side of the cup.
Add the Tomato-Chili Salsa on top of the ricotta to the top of the 4-ounce cup.
(Note: if you have a 6-ounce cup, you may have to increase the amount for all three items.)
Place Tortilla Chips in a small pizza box with one or two pre-prepared tortilla cups, depending upon the size and send out for delivery.
