Northwest Brat in a Hoodie
Author: Pizza Today
Recipe type: sandwich
Courtesy of Jacque Farrell, Farrelli’s Wood Fire Pizza, Tacoma, WA
Ingredients
- 3:1 bratwurst
- 5 ounces pizza dough
- 2 ounces jalepeño cream cheese
- 2 ounces caramelized onion
- 1 ounce Dijon aioli
- 1 ounce sriracha hot sauce
Instructions
- Wrap the bratwurst and all other ingredients in the pizza dough like an old-fashioned “pig in a blanket.”
- Bake and serve.
