Get the Arrabbiata Calabrian Chili and Cup and Char Sausage Pizza recipe
This Arrabbiata won’t make you angry!
I have always loved a little spice on my pizza. It is funny: I never really liked to add red pepper flakes to my whole pizza, but there is something about adding them to a reheated slice from a slice shop that I always loved. Call me crazy. Anyway, adding some Calabrian chili to your pizza sauce can really elevate the flavor and give your pizza some serious punch. I played around a little, trying to find the right balance of heat to complement the sweet of the tomato. This is a super simple recipe that is packed with flavor.
Chris Decker is Founding Pizzaiolo & Partner at Truly Pizza, in Dana Point, California. @everythingbutanchovies on Instagram.
On Deck: Arrabbiata Calabrian Chili and Cup and Char Sausage Pizza
Author: Pizza Today
Recipe type: pizzas
Ingredients
- 8 ounces of your pizza sauce
- 2 tablespoons diced Calabrian chili
- Romano cheese
- 2 ounces fresh mozzarella
- Cup and char sausage
- Stracciatella
- Sicilian oregano
- Olive oil
Instructions
- Stretch your pizza dough to desired size and spoon on 4 ounces of your spicy pizza sauce.
- Top with 2 ounces of torn fresh mozzarella, a sprinkling or Romano and the sausage.
- Use however much sausage you like to use to top the pizzas you serve.
- Bake at 550 F for 8-10 mins (or to your desired bake).
- Remove pizza from oven and cool on a rack.
- Cut and spoon Stracciatella evenly over pizza, sprinkle on Sicilian oregano and a drizzle of olive oil.
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