Parmesan Chicken Tenders
Author: Pizza Today
Recipe type: appetizers
Ingredients
- 1 cup buttermilk
- 1-1/2 boneless, skinless chicken tenders
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- Salt & pepper to taste
Instructions
- Place the buttermilk in a large bowl.
- Add the chicken tenders, turning to coat; let stand for 20 min.
- Mix the Parmesan, breadcrumbs, salt & pepper in a dish.
- Dredge the chicken tenders in the breadcrumb mixture; coat completely.
- Arrange the coated chicken tenders in hotel pan, spacing evenly.
- Bake in 500 F oven.
- Bake until cooked through and golden brown, about 13 minutes.
- Turn once at the half-way mark.
- Serve with a dipping sauce.*
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Parmesan Chicken Tenders
Author: Pizza Today
Recipe type: appetizers
Ingredients
- *PESTO MAYONNAISE DIPPING SAUCE
- ½ cup mayonnaise
- ¼ cup prepared pesto
Instructions
- Stir ingredients to combine.
