PAT BRUNO'S BECHAMEL SAUCE
Author: Pizza Today
Recipe type: sauces
Ingredients
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour
- ¾ cup milk
- ⅛ teaspoon salt
Instructions
- Combine until all ingredients are well mixed. (Thickness depends on your ratio of flour to milk and butter.)
- Once you’ve got the basic sauce down, you can customize your pizza and pasta dishes.
