Andouille Pizza
Author: Pizza Today
Recipe type: Pizza
Courtesy of James Orintas, Theo’s Pizza, New Orleans, LA
Ingredients
- 1 pizza dough
- 2 tablespoons olive oil
- 3 ounces Pepper jack cheese
- 8 ounces mozzarella cheese
- 2 ounces purple onions
- 2 ounces Anaheim peppers
- 10 ounces Andouille sausage
Instructions
- Form pizza dough into a skin of the desired size and shape.
- Brush with olive oil and then add the cheeses, onions, peppers and sausage.
- Bake at 500 F until golden brown and ready to serve.
