Classic Four-Cheese Pizza
Author: Pizza Today
Recipe type: Pizza
Ingredients
- 1 14-in. pizza shell
- 6 ounces pizza sauce or all-purpose
- 4 ground tomatoes
- 2 teaspoons dried oregano
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons grated Romano cheese
- 4 ounces shredded mozzarella
- 4 ounces shredded provolone (or use a 50/50 mozzarella/provolone blend)
Instructions
- Paint the shell with the tomatoes up to the border of the crust.
- Sprinkle the oregano over the tomatoes.
- In a mixing bowl, toss the four cheeses to blend.
- Sprinkle the four cheeses over the tomatoes.
- Bake.
