Print Angry Meatball and Ricotta Pizza Author: Pizza Today Recipe type: Pizzas   Ingredients 14-inch pizza dough Extra-virgin olive oil 6 ounces tomato sauce 10 large meatballs, cut in half 6 ounces fresh mozzarella 3 ounces ricotta Ho...

Print Fig Jam Flavor Bomb Pizza Author: Pizza Today Recipe type: Pizzas   Ingredients 12-ounce dough ball 4 ounces fig jam 6 fresh figs, sliced 4 ounces spicy chorizo, crumbled 3 ounces bacon, crumbled 3 ounces guanciale, torn 3 ounces...

Print The Nay-Nay (Chicken Spinach Pan Pizza) Author: Pizza Today Recipe type: Pizzas   Ingredients 12-ounce dough ball ¾ pound shredded chicken ½ cup of Giovanni’s Aurora Sauce (recipe at PizzaToday.com/recipes/sauces/) 1 dozen fr...

Print Pancetta Pizza Giardiniera Author: Pizza Today Recipe type: Pizzas   Ingredients 1 12-inch pizza shell 7 slices provolone (or 5 ounces shredded) ½ cup giardiniera, excess oil drained ½ pound cooked pancetta, diced 5 slices prov...

Print Southwest Heat Author: Pizza Today Recipe type: Pizzas   Ingredients 12-ounce dough ball ¼ cup red onion ¼ cup jalapeño 8 ounces pork with ghost pepper mixture* ½ medium avocado 6 ounces mozzarella cheese Dollop sour cream Sr...

Print Monster Mash Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 14-inch pizza dough Extra-virgin olive oil 6 ounces tomato sauce 4 ounces smoked pancetta 4 ounces pepperoni 4 ounces Italian sausage 4 ounces Portobello mus...

Print Peach & Pecan Pizza Author: Pizza Today   Ingredients 12-ounce dough ball 2 ounces olive oil 6 ounces mozzarella cheese ¼ cup caramelized pecans 1 peach, sliced 2 ounces Pecorino Romano cheese, grated 1 ounce balsamic glaze Instr...

Print Beef & Bacon Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 pizza shell 2 ounces extra virgin olive oil 2 ounces roasted garlic 2 ounces red onions 3 ounces fresh jalapeños, chopped 1 potato, sliced thinly 4 ou...

Print Chicken Béchamel Pizza Author: Pizza Today Recipe type: Pizzas   Ingredients 14-inch pizza dough Béchamel Sauce (recipe follows) 2 cups fresh spinach, washed and finely chopped 1 pound cooked chicken breasts, cut into ¼-...

Each October and November, one of my favorite recipes incorporates sweet potatoes to give my menu a Fall flavor. Check it out.   Sweet Potato Pie Recipe Print Sweet Potato Pie Author: Pizza Today Recipe type: pizza   Ingredients 1 12-...

Print Cloak and Dagger Berbere Meatball Pizza Author: Pizza Today Recipe type: pizza   Ingredients 14-inch proprietary pizza dough 2 to 3 ounces fresh spinach 4 ounces of Parmigiano Reggiano 8 to 10 ounces of aged provolone/mozzarella ...

Get the upside down pizza recipe from Pizza Master Tony Gemignani Restaurateur of over 30 concepts and Pizza Master Tony Gemignani shares how to make an upside down pizza. Based on a Sicilian pan pizza, Tony Gemignani of Tony’s Pizza Napoletana...