Print Chicken and Bleu Cheese Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 whole boneless, skinless chicken breast, grilled or baked 1 ½ pounds pizza dough 2 tablespoons unsalted butter 3 tablespoon hot sauce 1 tablesp...

Print BBQ Chicken & Smoked Scamorza Pizza Author: Pizza Today Recipe type: pizza   Ingredients 16-inch pizza shell 3 tablespoons vegetable oil 2 whole skinless, boneless chicken breasts, pulled into chunks 6 ounces barbecue sauce �...

Print Heirloom Tomato Pizza with Chorizo, Avocado Salsa and Cilantro Author: Pizza Today Recipe type: Pizzas   Ingredients 1 tablespoon red onion, chopped very fine 1 medium avocado, (approx. 6 ounces) Juice of ½ lemon ¼-1/2 ounce fr...

Print Dr. (Ghost) Pepper Pizza Author: Pizza Today Recipe type: Pizza   See BBQ, Baby! article for Dr Ghost Pepper glaze recipe, pork belly prep and bbq sauce recipe. Ingredients 14-inch dough round 2-3 ounces fresh spinach 4 ounces a...

Print Chicken Bacon Pesto Grilled Pizza Author: Pizza Today Recipe type: pizza   Ingredients 2 tablespoons proprietary basil pesto 2 strips thick-sliced bacon roasted on the grill and chopped 6 ounces of already-grilled chicken breast ...

Print Manchego and Brussels Sprouts Pizza Author: Pizza Today Recipe type: Pizzas   Ingredients 14-ounch doughball 2 slices of thick-cut ham, cut or torn into chunks ½ cup roasted Brussels sprouts, leaves torn ½ cup proprietary Alfre...

Print Hot Manchego and Pear Author: Pizza Today Recipe type: Pizzas   Ingredients 12-inch dough ball 1 small pear, sliced thin using a mandolin ½ small onion, chopped and caramelized with balsamic and ½ tablespoon brown sugar ½ tabl...

Print The S’more Grilled Pizza Author: Craig Priebe Recipe type: Pizza   Ingredients ½ cup semisweet chocolate chips ½ cup sweetened condensed milk 9 full graham crackers (1 package) 1 grilled pizza crust 2 tablespoons melted unsal...

Print Spanish Chorizo & Manchego Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 14-ounce doughball ½ pound Spanish chorizo, ground ¼ cup piquante peppers, chopped ¼ cup shredded manchego ¼ cup mozzarella 2 tablespoo...

Print Butternut Squash and Guanciale Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 proprietary nine-ounce dough ball of 60-70 percent hydration Extra virgin olive oil for the pan and crust finish 4 ounces Fontina cheese ...

Print Croque Monsieur Author: Pizza Today Recipe type: Pizza   Ingredients 1 ounce Dijon mustard 3 ounces Béchamel (or alfredo) sauce 1 ounce proprietary aged mozzarella 4 ounces Gruyère 5 ounces, sliced baked ham (Black Forest or Vi...

Print Fennel Sausage & Burrata Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 14-inch pizza dough 2 tablespoons extra-virgin olive oil ½ medium onion, diced 3 cloves garlic, minced 6 ounces pizza sauce 8 ounces fennel ...