For the Sausage:
Spicy Sausage Pie -- Sausage Making
Author: Pizza Today
Recipe type: Ingredients
Ingredients
- 2 pound ground pork shoulder
- 4 cloves minced garlic
- 2 teaspoon honey
- 2 teaspoon salt
- 2 teaspoon fennel seeds (lightly toasted and crushed)
- 1 teaspoon red pepper flakes
- 1 tablespoon smoked paprika
Instructions
- Mix all ingredient together until thoroughly combined.
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For the Pizza:
Spicy Sausage Pie
Author: Pizza Today
Recipe type: pizza
Ingredients
- 400 g dough ball
- 200 g shredded mozzarella
- 225 g of sausage (recipe above)
- 100 g ricotta
- 85 g fresh basil pesto (in a squeeze bottle, give or take amount)
- ½ peach, sliced
- Handful of arugula
- Extra virgin olive oil
Instructions
- Stretch dough ball.
- Sprinkle on mozzarella.
- Either pipe or spoon on ricotta.
- Pinch sausage on top of mozzarella.
- Bake at 625 F for 7 minutes.
- Take pizza out and cut.
- Evenly distribute peach slices over pizza.
- Squeeze pesto over pie.
- Scatter arugula on top.
- Drizzle with olive oil.
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