Rocky’s Bellini

Published: January 1, 2011
Rocky's Bellini
Author: 
Recipe type: desserts
 
Ingredients
  • 1 ounce rum
  • 1 ounce Peach schnapps
  • Splash of peach daiquiri mix
  • Splash of Spumanti
  • Ice
  • 1 ounce Chianti
Instructions
  1. Blend rum, peach schnapps, peach daiquiri mix, spumanti, and ice in blender.
  2. Pour Chianti into flute glass.
  3. Pour blended ingredients into flute while twirling glass to create red swirl.
Strategy & Planning Series
Strategy & Planning Series
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