Sangria
Author: Pizza Today
Recipe type: appetizers
Ingredients
- 2 bottles red wine (preferably dry)
- 1 cup brandy
- ½ cup light rum
- ½ cup triple sec
- 1 cup orange juice
- 1 cup pomegranate juice
- ½ cup pineapple simple syrup (recipe to follow)
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 apple, chopped
- Pineapple cored, sliced
Instructions
- Mix all liquids together, add fruit and stir gently.
- Seal tightly and refrigerate overnight.
- Serve with fruit in a hurricane glass.
How To:
 
 
 
 
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