Simple Sangria
Author: Pizza Today
Recipe type: desserts
Ingredients
- 1 bottle Cabernet Sauvignon
- 4 ounces rum
- 2 ounces lime juice
- ½ cup white sugar
- 1 lemon, sliced
- 1 orange, sliced
- 1 apple, sliced
Instructions
- Mix the ingredients in a large pitcher, stir, and refrigerate overnight to let the flavors “intermingle.”
- When serving the next day, add a little soda water, to taste, to thin the Sangria (it will thicken a bit overnight in the fridge).
- Serve over ice.
