Stuffed Baked Clams
Author: Pizza Today
Recipe type: appetizers
Ingredients
- 24 littleneck clams, scrubbed clams
- 1 cup water
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- ¼ cup finely chopped parsley
- ½ cup panko breadcrumbs
Instructions
- Put the clams in a pot with the water.
- Put a cover on the pot.
- Steam the clams open over medium-high heat (just until the shells open; discard any clams that do not open).
- Drain the liquid from the pot.
- When cool enough to handle, twist off and discard the top half of the shell.
- Blend together the butter, garlic, parsley and breadcrumbs. top each clam with some of the breadcrumb mixture.
- Arrange the clams on a sheet pan and broil until the tops are lightly brown, no longer than 3-4 minutes.
- Serve with lemon wedges.
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Stuffed Baked Clams
Author: Pizza Today
Recipe type: appetizers
Instructions
- CLAMS CASINO
- Prepare the baked clams as above.
- Just before putting under the broiler, top each clam with a small piece of bacon.
