The Local Pro
Author: Pizza Today
James Orintas, Theo’s Pizza, New Orleans, LA
Ingredients
- 1 pizza dough
- 2 tablespoons olive oil
- 10 tomato slices
- 2 ounces zucchini
- 3 ounces feta cheese
- 8 ounces mozzarella cheese
- Drizzle of EVOO
- Pinch of black pepper
- 1 ounce fresh basil
Instructions
- Stretch pizza dough out to the desired size and shape.
- Brush with olive oil.
- Add tomato slices, zucchini, feta and mozzarella.
- Drizzle with olive oil and add a pinch of black pepper and the fresh basil.
- Bake at 500 F until golden brown and ready to serve.
