Vegan Chive Pesto
Author: Pizza Today
Recipe type: sauce
Ingredients
- 2 cups fresh chives
- 2 cups fresh basil
- 2 cups pumpkin seeds, walnuts or pine nuts
- 3 tablespoons fresh lemon juice (about 1 whole lemon)
- ¾ tablespoon sea salt
- 2 cups extra virgin olive oil
Instructions
- Add all ingredients to food processor except oil.
- Blend until combined.
- Slowly stream in oil and blend until smooth.
