White Pizza

Published: January 1, 2011
White Pizza
Author: 
Recipe type: pizza
 
Recipe and photo courtesy Grande Foodservice.
Ingredients
  • 26 ounces ricotta cheese
  • 3.25 ounces Romano cheese, grated
  • 3 tablespoons parsley, minced
  • 2.25 teaspoons salt
  • 0.75 teaspoons black pepper, freshly ground
  • 9 14-ounce dough balls, slacked
  • 5 pounds mozzarella/provolone blend, shredded
  • olive oil, as needed
Instructions
  1. In medium bowl, mix ricotta, Romano, parsley, salt and pepper until thoroughly combined.
  2. Cover the ricotta mixture and chill below 40 F to hold.
  3. To assemble a pizza: place pizza dough on a flat surface and roll to 12-inches in diameter.
  4. Spread ยฝ cup of Ricotta mixture evenly over crust.
  5. Top with 1 ยฝ cups East Coast Blendยฎ.
  6. Distribute another ยผ cup Ricotta mixture in 6 evenly spaced dollops on top of the pie.
  7. Brush pizza crust lightly with olive oil.
  8. Repeat with remaining pizza dough balls, ricotta mixture and mozzarella/provolone blend.
  9. Bake on a heated pizza stone in a preheated 500 F conventional oven for 10โ€“12 minutes or until crust is golden brown and cheese is melted.
Strategy & Planning Series
Strategy & Planning Series
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