Knead to Know: Snapped! Dough Snapback Solved
Common dough problem, pizza dough snapback, has plethora of causes Q: We have a continual problem with dough…
News March 1
Latest In: pizza dough
Dough Doctor: Clammy bottom pizza? There’s help for you yet
Solving a Soggy Pizza Crust Bottom Q: We are experiencing a clammy bottom on our pizza, but our…
News February 23
Dough Doctor Tom Lehmann takes on common causes of a gum line
What cause pizza gum line? How to avoid gum line in pizza. In last months’ Dough Doctor article…
News June 26
Dough storage can make or break your operation
Dough storage –– this is one of those topics that I continually get questions about, so it’s probably…
News March 14
Conversation with Juli Ghazi, Pure Pizza, Charlotte, NC
Pure Pizza Charlotte, North Carolina Pure Pizza, a farm-to-table pizzeria opened in Charlotte’s 7th Street Market in May…
News February 28
Dough Doctor: Preventing Bubbles on Pizza Crusts
How to prevent my pizza crust from bubbling in the oven? I hold a special place in my…
News February 27
2010 May: Dough Doctor
Q: Can you please explain to me how to correctly season my new pizza screens? A: Pizza screens…
News February 3
Working With Lower Protein Content Flour — Dough Doctor
The Dough Doctor addresses making pizza with low protein flour Q: Our regular high gluten flour has gone…
News October 30
Ask Big Dave: Dough Rounding
Q: We currently make up our dough, round it and put it in baggies. We use it within…
News October 23Featured
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