Commentary: Tech Savvy?
In the major industry survey we conducted last fall, we asked pizzeria owners about investments in technology. As…
News January 1
Latest In: Industry News
A Deep Dive Look at Today’s Pizzerias
The State of the Pizzeria Industry 2023 Given today’s restaurant business climate, it has never been more important…
News December 1
Commentary: The Real Thing
I was scrolling Twitter one evening and one of my (much younger) acquaintances had just put out this…
News December 1
Commentary: Resiliency Wins
I watched the news as Hurricane Ian decimated Ft. Myers and the surrounding region on Florida’s Gulf Coast.…
News November 1
Pizza and Pasta Northeast 2022 Competition Winners are…
Pizza & pasta makers take home top prizes in Atlantic City Talented pizza, pasta and calzone makers converge…
News October 24
Get the Pizza & Pasta Northeast App Now
Plan your PPNE before you hit the show floor The Official Pizza & Pasta Northeast show mobile app…
News October 6
Pizzerias Across America to Celebrate National Pizza Month
October is National Pizza Month While other foods get a day, America’s undisputed favorite food, pizza, gets a…
News September 30
Get Schooled at Pizza and Pasta Northeast
In Session The Pizza & Pasta Northeast show in Atlantic City has a robust educational package in place…
News September 30
Phil Irwin to Represent Robot Coupe U.S.A. as Canadian Market Solutions Advisor
David Mouck, CEO of Robot Coupe, USA Inc., announces Phil Irwin will represent Robot Coupe U.S.A. as Canadian…
News September 7
A Pizza & Pasta Northeast Preview
We’re Back! What you need to know to get you ready for the show Next month, Pizza and…
News September 1Featured
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