National Restaurant Association Releases 2022 State of the Restaurant Industry Report
2022 remains year of transition as path to recovery continues; Labor challenges a top concern for operators Washington,…
News February 1
Latest In: Industry News
Ready. Set. Pizza Expo 2022
We preview the pizzeria industry’s hottest ticketed event all year As spring marches in, International Pizza Expo is back and…
News February 1Commentary: See You Next Month at Pizza Expo 2022!
Jeremy White Editor-in-Chief Pizza Today [email protected] International Pizza Expo is just a month away! The 38th installment of…
News February 1
Ready. Set. Pizza Expo 2022
We preview the pizzeria industry’s hottest ticketed event all year As spring marches in, International Pizza Expo is…
News February 1
Expo Spotlight: Tips to Get the Most Out of Pizza Expo 2022
Pizza Expo 2022 — The Countdown Has Begun! Don’t miss out on this once-a-year opportunity to come together…
News January 31
Conversation with Juan Perez of POSTO in Boston, Massachusetts
Concept: POSTO is a wine bar and pizzeria focusing on wood-fired Neapolitan-style pizza, pasta and beautiful, Italian-inspired apps.…
News January 28Pieology Pizzeria Names Shawn Thompson as New Chief Executive Officer
Shawn Thompson, Chief Executive Officer, Pieology Pizzeria TUSTIN, CA, January 26, 2022 – Pieology has announced the appointment…
News January 26
Avpn Presents the “Real Pizza Day”, the Round the World in One Day to Tell the Story of the Most Loved Italian Product
On Monday, January 17th, on the occasion of the feast of Sant’Antuono, AVPN organizes a 24-hour marathon live…
News January 17
Conversation: Jamie Culliton, The NONA Slice House Safety Harbors, FL
The NONA Slice House Safety Harbors, Florida Concept: The NONA Slice House is named after my two…
News December 22
Young Entrepreneur of the Year Rocky Shanower is Coming to Pizza Expo 2022!
When the team at Pizza Today and Pizza Expo went through the lengthy process to determine the 2020…
News December 14Featured
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