Conversation with Juan Perez of POSTO in Boston, Massachusetts
Concept: POSTO is a wine bar and pizzeria focusing on wood-fired Neapolitan-style pizza, pasta and beautiful, Italian-inspired apps.…
News January 28
Latest In: Industry News
Pieology Pizzeria Names Shawn Thompson as New Chief Executive Officer
Shawn Thompson, Chief Executive Officer, Pieology Pizzeria TUSTIN, CA, January 26, 2022 – Pieology has announced the appointment…
News January 26
Avpn Presents the “Real Pizza Day”, the Round the World in One Day to Tell the Story of the Most Loved Italian Product
On Monday, January 17th, on the occasion of the feast of Sant’Antuono, AVPN organizes a 24-hour marathon live…
News January 17
Conversation: Jamie Culliton, The NONA Slice House Safety Harbors, FL
The NONA Slice House Safety Harbors, Florida Concept: The NONA Slice House is named after my two…
News December 22
Young Entrepreneur of the Year Rocky Shanower is Coming to Pizza Expo 2022!
When the team at Pizza Today and Pizza Expo went through the lengthy process to determine the 2020…
News December 14
Guide to the 2021 National “Best Pizzas” Lists
Guide to the 2021 Best Pizza Lists Did your pizzeria make one of this year’s top pizza lists?…
News December 13
Registration is now open for International Pizza Expo 2022
Pizza Community to Converge on Las Vegas in March Registration is officially open for the 38th annual International…
News December 6
Stellar Pizza to Launch Robotic Pizza Chain Restaurant
Innovative, robotics-powered mobile pizza restaurant, Stellar Pizza, announces it is preparing for launch in Los Angeles in the…
News December 6
Conversation: Duane Billings — The Scheme, Salina, Kansas
Concept: Old saloon, open three days a week, Thursday, Friday, Saturday. Reservations strongly advised and can order pizza…
News December 1
Commentary: Pizzeria of the Year
Our 2021 Pizzeria of the Year is Razza, a Jersey City-based operation that is super impressive. I enjoyed…
News December 1Featured
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