Bozzelli’s To Build New Georgetown Shop But Covid-19 Is Dramatically Changing How They Plan To Do Business
Washington, DC – August 12–Bozzelli’s announces that it has started construction at 3000 K Street, NW at the…
News August 14
Latest In: Industry News
Commentary: Congratulations Via 313
This year’s Pizzeria of the Year is Texas-based Via 313. Owned and operated by Brandon and Zane Hunt,…
News August 1
Conversation with Clara Cavalli, Brick + Wood Fairfield, CT
Brick + Wood, Fairfield, Connecticut Concept: APN Certified Neapolitan Pizzeria that serves certified Neapolitan Pizza, as well…
News July 30
Commentary: Rocky Packs a Punch
Huge congratulations are in order for Rocky Shanower. Our Young Entrepreneur of the Year for 2020, Shanower —…
News July 1
Conversation: Anthony DeSousa, Antonio’s Real NY Pizza, Estes Park, CO
Antonio’s Real NY Pizza Estes Park, Colorado Concept: In a nutshell, Antonio’s Real NY Pizza is a…
News June 25
Rosati’s Pizza CEO Rick Rosati Passes Away at 70
WARRENVILLE, ILLINOIS (June 23, 2020) Fredric “Rick” Rosati, CEO of the national pizza restaurant group Rosati’s Pizza,…
News June 23Pizza and Pasta Northeast releases its Preparedness, Prevention & Response Plan
Jun 15, 2020 Emerald COVID-19 Resources At this time of global concern, the health and safety of our…
News June 15
The Legendary Paul Giannone of Paulie Gee’s to Give Opening Keynote Address at Pizza & Pasta Northeast
Day 1 Keynote Speaker Announced! Paul Giannone chose a career as a corporate IT professional in the early…
News June 10
PPNE Day 2 Keynote Speaker Announced: Rocky Shanower
2020 Young Entrepreneur of the Year Rocky Shanower of Park Street Pizza Park Street Pizza has been…
News June 2Commentary: Pivoting on the Fly
How are you adjusting to the “new normal?” With states slowly attempting to open their economies back up…
News June 1Featured
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