Conversation with Clara Cavalli, Brick + Wood Fairfield, CT
Brick + Wood, Fairfield, Connecticut Concept: APN Certified Neapolitan Pizzeria that serves certified Neapolitan Pizza, as well…
News July 30
Latest In: Industry News
Commentary: Rocky Packs a Punch
Huge congratulations are in order for Rocky Shanower. Our Young Entrepreneur of the Year for 2020, Shanower —…
News July 1
Conversation: Anthony DeSousa, Antonio’s Real NY Pizza, Estes Park, CO
Antonio’s Real NY Pizza Estes Park, Colorado Concept: In a nutshell, Antonio’s Real NY Pizza is a…
News June 25
Rosati’s Pizza CEO Rick Rosati Passes Away at 70
WARRENVILLE, ILLINOIS (June 23, 2020) Fredric “Rick” Rosati, CEO of the national pizza restaurant group Rosati’s Pizza,…
News June 23Pizza and Pasta Northeast releases its Preparedness, Prevention & Response Plan
Jun 15, 2020 Emerald COVID-19 Resources At this time of global concern, the health and safety of our…
News June 15
The Legendary Paul Giannone of Paulie Gee’s to Give Opening Keynote Address at Pizza & Pasta Northeast
Day 1 Keynote Speaker Announced! Paul Giannone chose a career as a corporate IT professional in the early…
News June 10
PPNE Day 2 Keynote Speaker Announced: Rocky Shanower
2020 Young Entrepreneur of the Year Rocky Shanower of Park Street Pizza Park Street Pizza has been…
News June 2Commentary: Pivoting on the Fly
How are you adjusting to the “new normal?” With states slowly attempting to open their economies back up…
News June 1
Alex Geiger talks more on virtual restaurants
Tell us more about launching a virtual business concept? Virtual restaurants are the best way to maximize revenue…
News May 28
Conversation: Alex Geiger, Classic Crust Pizza, Phoenix, AZ
A Q&A with Alex Geiger, Owner of Classic Crust Pizza in Phoenix, AZ Concept: Classic Crust Pizza is…
News May 28Featured
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