Pizzerias stay resilient amid Coronavirus pandemic — LATEST UPDATES
A look at ways pizza restaurants are responding to COVID-19 Restaurants are already feeling the impact of COVID-19…
News March 15
Latest In: Industry News
International Pizza Expo: POSTPONED until June 26-28
The health and safety of each and every member of our community and our staff is of theutmost…
News March 12
Meet the Maker: Nicholas Franchi, Upper Crust Pizza, Akron, Ohio
A Q&A with Nicholas Franchi, Managing Partner at Upper Crust Pizza in Akron, Ohio How long…
News March 3
Conversation: Michele Atkins, Mater’s Pizza & Pasta Emporium, Gadsden, Alabama
Mater’s Pizza & Pasta Emporium Gadsden, Alabama The Mater’s concept was to make a truly Southern…
News March 3
Man on the Street: What to Expect When You’re EXPOing
Pizza Expo provides an incredible opportunity to pack years of potential research into three quick days, but if…
News March 1Update on COVID-19-Coronavirus
As we’ve seen for every one of the past 10 years, we are again planning for the largest…
News February 28
Expo Spotlight: It’s Show Time
International Pizza Expo & International Artisan Bakery Expo March 31-April 2, 2020 – Las Vegas Convention Center If…
News February 27
The Flu — Stop the Spread
Restaurants can do their part to help limit the transmission of viruses Flu season is hitting parts of…
News February 10Hobart to Again Host Custom-Designed Mixer Giveaway at the International Pizza Expo
TROY, Ohio (January 27, 2020) — Hobart, the premium commercial food equipment manufacturer known for designing and building…
News February 3
Commentary: Sick Beets, Bro
I enjoyed beets for the first time in my entire life recently when Denise Greer lightly oiled, salted…
News February 1Featured
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