Latest In: Industry News

What’s Trending in 2020? Leading culinary minds weigh in

Will the predicted trends translate to pizzerias? January is a time when the food industry leaders make their…

News January 15

Globe Announces New National Accounts Manager

Globe Food Equipment Company (Dayton, Ohio) is pleased to announce Ben Lee has joined Globe as its National…

News January 8
joe sheena, mark sheena, pizzapalis, detroit, michigan

Conversation: Joe Sheena, PizzaPapalis Detroit, MI

  PizzaPapalis Detroit, Michigan   PizzaPapalis started in 1986 in an area of Detroit known as the Greektown…

News December 20

Meet the Maker: Paul Cataldo, Antonio’s Italian Ristorante, IN

Q&A with Paul Cataldo Antonio’s Italian Ristorante — Elkhart, Indiana   How did you get your start with…

News December 20
Joe, III, and Christina Mialki, Giuseppe’s Steel City Pizza, port orange, florida

Conversation: Joe Mialki, Giuseppe’s Steel City Pizza, FL

Giuseppe’s Steel City PizzaPort Orange, Florida My concept is nothing new just something that’s been long forgotten to…

News December 2
Giovanni Cesarano, king umberto's, new york, elmont, pizza maker

Meet the Maker: Giovanni Cesarano, King Umberto, NY

King UmbertoElmont, New York How long have you been making pizza? I’ve been making pizzas for 20 years.…

News December 2
Ken Forkish, owner, Ken's Artisan Baker/Ken's artisan Pizza, Portland, Oregon

Pizza & bread artisan Ken Forkish to deliver keynote address at International Pizza Expo

The James Beard Award-winning baker tapped for Wednesday Keynote Address at Pizza Expo The legendary Portland baker and…

News November 11

Commentary: Teary Eyed

If you were at Pizza & Pasta Northeast in Atlantic City last month, then hopefully you attended the…

News October 31

Commentary: Three’s a Crowd?

How do you personally feel about third-party delivery? Pizzeria operators I speak to on the issue seem quite…

News October 1
pizza and pasta northeast, pizzeria, italian restaurant, trade show

Commentary: Welcome to the Show

Pizza & Pasta Northeast has become a fall destination for pizzeria operators looking to educate themselves, speak with…

News September 1
Strategy & Planning Series
Strategy & Planning Series
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