A Communal Table: The Trendy seating movement can maximize square footage
The idea of sitting at a table with complete strangers terrifies some, while energizing others. A table that…
News February 9
Latest In: Operations
Self-service
Is a pizza buffet right for your restaurant? Introducing a buffet to the lunch or dinner hour can…
News February 1
Restaurant design trends take on classic good looks
Nothing goes better with pizza than reclaimed wood. At least that’s one big trend in restaurant design right…
News January 20
Respecting the Craft: Wood vs. Coal
Coal-fired oven or wood-fired oven, which is better? Every time I teach a course at the International School…
News December 15
Table Reading
In-store marketing can help promote menu items Michael Durkin worries that his regular customers will get tired…
News December 1
On the Floor
Is there a magical formula for floor plans? In Somerville, Massachusetts, a small pizzeria called “A4 Pizza”…
News November 1
Light it up
Easy ways to improve external security Criminals are always looking for easy targets. They will take advantage…
News November 1
Service: Is this going to be on the test?
Educating servers can keep customers satisfied and increase check averages Restaurant customers ask many questions, ranging from…
News October 20Employee Incentives: Fair Trade
Years ago I realized that my employees were one of my most valuable assets, both in my operations…
News September 22Featured
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